Also called waxy or sweet rice, glutinous rice has short and plump grains with a chalky white, opaque kernel. When cooked, this rice is very glutinous. It is more often used in commercial product formulations than in recipes. The starch and flour from waxy rice is used frozen as a binder for gravies, sauces and fillings because it is resistant to breakdown during freezing and thawing. It can be found in Asian markets and European markets with Asian specialty sections.
  
     
 
 
     
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Glutionous Rice